Chocolate Covered Caramel Apple Sticks
Autumn is here again and I have a few go to fun things I make to feel festive. A lot of it includes apples because pumpkins are overrated and not everyone likes pumpkin everything!
I made this last year for my husband and myself, it was fun doing it together because it's customisable and you can add fun toppings. It works great as a weekend family activity with the kids and plus point is your kids will eat some fruit too! It is a fun party recipe as well.
If you are looking for more party food ideas be sure to check out my Themed Birthday Party Food Ideas.
Chocolate Chips (melted)
Apples (sliced as shown in the picture)
Ice Cream Sticks
Cookie crumbs/biscuit crumbs (I used Marie because that’s what we love)
Caramel Sauce (store bought/homemade)
Step 1. Slice the apples as shown in the picture
Step 2. Using a knife make a slit at the bottom of the apple slices so that you can stick the ice cream stick in to make a popsicle.
Step 3. Melt the chocolate chips in your microwave or in a double boiler.
Step 4. Dip the apple popsicle into the chocolate and coat it all over and place it on a plate lined with baking paper for the chocolate to harden.
Step 5. While the chocolate is still wet, sprinkle cookie/biscuit crumbs all over as well as some caramel sauce.
Step 6. Let the chocolate cool (harden) and you’re good to go.
I hope you try this recipe and share some of your favourite apple recipes with me as well on Instagram @buildingahoneycomb.